Wednesday, February 15, 2012

An impromptu gathering

Friends appeared with this beautiful bottle of bubbly Rose, selected especially
 for us by Max at the Blue Hill Wine Shop.

I had some plain goat cheese in the fridge from my neighbor Donna's sweet goats.
Put in the food processor with some preserved lemon, scallions, parsley pesto, sea salt
and cracked black pepper and...

Voila! creamy spread for some crackers and carrots.

A trick for delicious olives, heat a few tablespoons of olive oil
in a small skillet, add olives and sprinkle with Z'atar, a wonderful spice blend
 made with sorghum and sesame seeds (I get mine from Zamouri Spices), toss over medium heat until olives are warmed and serve 

I am so grateful for my friends.


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