Friday, February 3, 2012

Chicken wing recipe

All philosophical stuff aside, football is the real heartbeat of my winter and my team (the Patriots) are playing in the Super Bowl this Sunday.  Chicken wings are on the menu and I thought I'd share my recipe from"Cooking in The Moment"

3 lbs. chicken wings, joints split and tips discarded
3 cloves garlic, sliced
3/4 cup dry red wine
1/4 cup water
1 tsp smoked paprika, sweet or hot, your choice
1 1/2 T sherry vinegar
2 tsp brown sugar or your favorite natural sweetener
2 tsp sea salt

Place wings in a sealable plastic bag.  Whisk remaining ingredients together and pour over wings.  Toss to coat.  Marinate wings in the refrigerator 4 hours or overnight, turning occasionally.  Preheat oven to 400, line a baking tray with parchment paper or foil and arrange wings on tray in a single layer.  Discard marinade.  Roast until browned and cooked through, 25-30 minutes.

Dipping Sauce:
1 cup mayonnaise, 1 tsp sherry vinegar, 1/2 tsp smoked paprika.
Whisk together and serve along side wings.

I'm starting to receive pictures of finished quilt tops from the quilt workshop.  They are wonderful!

Enjoy your weekend!!

No comments:

Post a Comment