Roasted Beets

Hi All!

I harvested my first full size beets from the garden this week

and had the grill going for some more flatbread for a wedding

I am catering tomorrow

So when I was done with the bread I shoved the coals to either side

making a pocket of indirect heat

Laid the beets on foil, drizzled them with olive oil,

sprinkled with Maldon's Sea Salt and threw in a bunch

of fresh rosemary and thyme

Wrapped it all up and put them on the grill with the lid closed

In about 40 minutes I had these delicious roasted beets

Once cool, the skin slips right off

I quartered them, tossed them with some cassis vinegar, hazelnut oil, a little salt and pepper

and served them with this delicious goat cheese I had

bought that day at Blue Hill Wine Shop

Gorgeous!!

And delicious!

Now, off for some more wedding cooking.

I am having the best time,

 all fresh local foods,

in Lily's by myself,

 the tunes cranked up...

I'll keep you posted

Enjoy your day!

Kyra

p.s. I have edited my GF almond cake recipe with Strawberry sauce

I have made it a lot and tweaked it so it is just right