Monday, May 27, 2013

A Happy Holiday

Today was a big planting day
and I found volunteer Sylvette arugula to go with
my scrambled eggs loaded with fresh spring herbs
for my lunch

I tossed it with some shallot vinaigrette left over
from my Tuesday night Quick Bite cooking class

I new I was having an exceptional day when
I found myself thinking I couldn't wait to go to
bed, so it would be morning and I could
do it all over again!

I hope you all enjoyed your weekend

Happy sunshine!

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