This week has been a total blur;
dinner on North Haven at Nebo
with the unexpected gift of meeting new friends,
an antique show - which inspired redecorating at the cafe
(more on this endeavor soon),
a farm to table dinner at Four Seasons Farm (Eliot Coleman)
by two chef's from the Portland area.
The food actually came
from farms down their way - which I thought
was a little odd, but we had the pleasure of sitting with
the owners of Freedom Farm in Freedom Maine who
supplied most of the veggies
and we had a wonderful connection
then to end it all,
my pop up wine bar at Lily's last night,
which was a blast
I prepped all day, using tons of stuff from my garden
You could hear me
giggle out loud randomly all morning
Then I got to hear people giggle when they walked in
later and saw all the chocolate cakes
Live music with the Bent Benjamin's filled the air
Happy customers filled the house with incredible spirit
I hired Therese to run the food line with my girls
which meant I had the pleasure of pouring the wine
and chatting with everyone I hadn't seen all season
It was really wonderful
I look forward to next time...
Enjoy your Monday everyone,
and thank you for being you.
Kyra
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