We began prepping at Lily's on Friday
Amber scooped and roasted pumpkins for pudding
Chickens were braised
Buns were made for the sandwiches
Not bad for a celiac, huh?
20 lbs of veggies were prepped for
a wonderful hearty autumn soup
The compost was filled
And to the farm we went on Sunday morning
A chilly rainy day made a cozy time in the green house
Handmade Chai and locally brewed Beer
warmed our spirits
Renee made the whipped cream with much enthusiasm
and everyone ate to their hearts content
well, almost everyone...
Colleen made two infusions,
cranberry maple and lemon balm with rose petals
Everett sang
Ashley decorated
And Farmer Bob and Charlie approved
Happy Monday!
Kyra
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