After months of planning what I'd like my working summer to
look like things are starting to roll
It all started Monday with my first mowing of the season
of the lower fields - my free fitness plan has begun :0)
I made scones and lemon squares yesterday morning for a small
catering and realized how much I've missed
creating some of my staples
For their lunch I made flatbread sandwiches with chorizo, peppers and onions
and added spring goodness from my garden to local goat cheese to finish them off
It was magical to be back out there foraging around again
and I must say I absolutely love to cook good food for people.
There is just no denying it.
The day was finished with my first "Quick Bite" cooking class
We made scallion pancakes and dipping sauce
They were a success!
I've been filling in my calendar on the Lily's House website
with more cool stuff like one day quilt workshops,
a wine tasting at a farm, chef's dinners ...
I'm pretty excited
Thank you so much for coming along!
Enjoy your day
p.s. the next "Quick Bite" will be Butterflied Chicken (from Old Ackley Farm of course)
with herb butter, roasted over spring onions